Carotene is an orange pigment found in foods such as carrots, sweet
potatoes, egg yolks, broccoli, and spinach. After they are in the body, some forms of
carotene are turned into vitamin A.
January 25, 2013
Kathleen Romito, MD - Family Medicine & Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator
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