Find over 200 print-friendly fact sheets about heart disease and related health topics.
Celiac disease is an abnormal immune system reaction to gluten, a protein found in grains like wheat and rye. It damages the small intestine so that it can't do a good job of absorbing nutrients from your food.
If you have celiac disease, you need to avoid foods that contain gluten.
Celiac disease is also known as celiac sprue, gluten-sensitive enteropathy, and nontropical sprue.
October 9, 2012
E. Gregory Thompson, MD - Internal Medicine & Jerry S. Trier, MD - Gastroenterology
To learn more visit Healthwise.org
© 1995-2012 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.