News & Events
By reducing added sugar consumption, risk for health
problems that lead to heart disease is lowered, and children can develop
healthier lifelong eating habits.
Study links strict blood pressure control to increased cardiovascular risk in patients with heart disease.
Implantable devices that help prevent sudden cardiac death don’t extend the lives of all patients with heart failure.
U.S. Preventive Services Task Force maintains that there’s not enough evidence to support universal cholesterol screenings in children.
Study authors emphasize screening for the genetic disorder that causes dangerously high cholesterol.
International study of nearly 4 million adults confirms
increased risk of death for adults carrying excess weight.
Researchers studied the cardiovascular effects of an eating pattern focused on red meat, pre-made meals, snacks, sugary beverages and excessive alcohol.
Women with atrial fibrillation are more likely to experience complications after catheter ablation than men, but there is a silver lining to these findings.
Three or more servings of chocolate a week reduces risk of heart attack, finds study.
We are eating healthier than we were in the ‘90s, but there is plenty of room for improvement, especially in low-income populations.