A hyperosmolar state develops
when a person with type 2 diabetes has very high blood sugar—usually 600
milligrams per deciliter (mg/dL) or more. Sometimes this condition is the first time a person learns that he or she has type 2 diabetes.
A hyperosmolar state can develop when a person is very sick and/or dehydrated, such as from the flu, a severe infection, a heart
attack, or water pills (diuretics). If the
person does not drink enough liquids, he or she may become confused. Older people are at increased risk for
developing a hyperosmolar state.
Symptoms of a hyperosmolar state include:
Hyperosmolar state is treated in a hospital with insulin to reduce
the blood sugar level and extra fluids through a vein (IV) to replace the lost
The best way to prevent a hyperosmolar state is to treat high blood sugar levels early and drink enough liquids.
June 29, 2011
E. Gregory Thompson, MD - Internal Medicine & Jennifer Hone, MD - Endocrinology, Diabetes and Metabolism
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